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Food and wine pairing ideas

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Food and wine pairing

Faugères rouge

Photo de Doğu Tuncer (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/une-assiette-de-nourriture-et-un-verre-de-vin-MzqVY7Kh-e0

Faugères rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.

Synonyms

  • Faugères red wine

This drink pairs well with 297 dishes:

Furred game

Saddle of hare with poivrade sauce

Saddle of hare with poivrade sauce
Poivrade sauce : mirepoix (carrot, onion, celery) with butter, bacon bits, aromatics (bay leaf, thyme), white wine, vinegar, with a veal or game stock and black peppercorns.
Prefer a pairing with a wine aged 2 to 5 years old.
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Cheeses

Saint-Marcellin

Saint-Marcellin
France. Auvergne-Rhône-Alpes. Drôme. Isère. Savoie.
Soft-ripened cow's milk cheese with a bloomy rind.
Serve with the less mature cheeses.
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Main courses

Sausage rougaille

Sausage rougaille
Rougaille : very spicy sauce or paste made of chopped fruits or vegetables with crushed ginger, sliced onions, and chili peppers.
Served chilled with the Carry.
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Cheeses

Schloss

Schloss
United States. California.
Triple-cream soft-ripened cheese made from pasteurized cow's milk with orange washed rind, packed in a wooden box.
Ripening : 5 months.
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Sheep and Goats

Seven hour leg of lamb

Seven hour leg of lamb
Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
Seven hours : slow-cooked in wine with garlic and herbs until the meat falls off the bone.
Pairing with a dominant Carignan and Mourvèdre grapes.
Prefer a pairing with a wine of at least 5 years old.
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Sheep and Goats

Seven hour shoulder of lamb

Seven hour shoulder of lamb
Seven hours : slow-cooked in wine with garlic and herbs until the meat falls off the bone.
Pairing with a dominant Carignan and Mourvèdre grapes.
Prefer a pairing with a wine of at least 5 years old.
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Sheep and Goats

Seven-hour lamb

Seven-hour lamb
Seven hours : slow-cooked in wine with garlic and herbs until the meat falls off the bone.
Pairing with a dominant Carignan and Mourvèdre grapes.
Prefer a pairing with a wine of at least 5 years old.
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Mushrooms, Vegetables, Pasta and Rice

Spaghetti carbonara

Spaghetti carbonara
Italy. Lazio.
Carbonara : pasta dish with eggs, cheese (pecorino romano or parmigiano reggiano), bacon (guanciale or pancetta), black pepper and sometimes cream.
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