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Food and wine pairing

Sautéed porcini and Parma ham

Photo de nociveglia (CC BY 2.0)
https://www.flickr.com/photos/40385177@N07/3973873841/

Mushrooms, Vegetables, Pasta and Rice

Sautéed porcini and Parma ham

Synonyms

  • Mixed fried porcini and Parma ham
  • Parma ham and mixed fried porcini
  • Parma ham and pan-fried porcini mushrooms

See also:

  • Cèpes à la poêle

This dish pairs well with 5 drinks :

Faugères rouge

Faugères rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
>dish info

Languedoc rouge

Languedoc rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
>dish info

Pomerol

Pomerol
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
>dish info

Saint-Chinian rouge

Saint-Chinian rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old.
>dish info

Saint-Émilion

Saint-Émilion
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 15 years old.
>dish info