Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Floc de Gascogne blanc

Photo de Mads Eneqvist (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/une-table-surmontee-de-nombreux-verres-a-vin-5ip6uoibOCk

Floc de Gascogne blanc

Mistelle(s), fortified wine(s)

Serve at 07-10°C or 45-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

Synonyms

  • Floc de Gascogne white wine

This drink pairs well with 56 dishes:

Cold starters

Italian style melon

Italian style melon
Melon slices wrapped in Parma ham.
Match the pairing between the saltiness of the ham or the sweetness of the melon according to the type of melon (intensity).
Once you open the bottle, consume it within 3 months.
> view all pairings

Cheeses

Laguiole

Laguiole
France. Auvergne-Rhône-Alpes. Cantal. Aveyron.
Pressed and uncooked cheese made from whole raw cow’s milk with a natural rind.
Ripening : 4 to 24 months.
Once you open the bottle, consume it within 3 months.
> view all pairings

Cheeses

Le bleu 1924

Le bleu 1924
France.
Blue cheese made from pasteurized cow’s and sheep's milk.
Ripening : 4 months minimum.
Once you open the bottle, consume it within 3 months.
> view all pairings

Cheeses

Leonardo

Leonardo
Italy.
Pasteurized cow's milk cheese with pressed uncooked paste and washed rind.
Ripening : 2 months.
Once you open the bottle, consume it within 3 months.
> view all pairings

Desserts and Sweet Courses

Merveilles

Merveilles
France. Nouvelle-Aquitaine. Italy. Aosta Valley. Switzerland. Romandy.
Variety of fritter with thin and crispy batter often flavored with orange blossom water and Armagnac and covered with sugar or honey.
Once you open the bottle, consume it within 3 months.
> view all pairings

Desserts and Sweet Courses

Mirlitons de Rouen

Mirlitons de Rouen
France. Normandy. Rouen.
Tartlet filled with a cream made from butter, cream, eggs, ground almonds, sugar and vanilla.
Once you open the bottle, consume it within 3 months.
> view all pairings

Cheeses

Mont Saint-Francis

Mont Saint-Francis
United States. Indiana.
Pressed and uncooked cheese made from raw goat's milk with a beer-washed rind (Imperial stout) yellow in color.
Ripening : 3 to 5 months.
Once you open the bottle, consume it within 3 months.
> view all pairings

Cheeses

Patacabra

Patacabra
Spain. Aragon. Zaragoza.
Pressed and uncooked cheese made from pasteurized goat's milk cheese and washed rind from a reddish color to an orange-brown color.
Ripening : 45 days minimum.
Serve with the most mature cheeses.
Once you open the bottle, consume it within 3 months.
> view all pairings

Desserts and Sweet Courses

Pâté aux prunes

Pâté aux prunes
France. Pays de la Loire. Maine-et-Loire.
Pie made with shortcrust or puff pastry, filled with unpitted plums.
Once you open the bottle, consume it within 3 months.
> view all pairings

Desserts and Sweet Courses

Petit four glacé

Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
Once you open the bottle, consume it within 3 months.
> view all pairings

Desserts and Sweet Courses

Plum dartois

Plum dartois
Dartois : two strips of puff pastry surrounding a filling.
Once you open the bottle, consume it within 3 months.
> view all pairings

Desserts and Sweet Courses

Plum pavlova

Plum pavlova
Pavlova : meringue topped with whipped cream and fresh fruit.
Once you open the bottle, consume it within 3 months.
> view all pairings