Food and wine pairing

Photo de T.Tseng (CC BY 2.0)
https://www.flickr.com/photos/68147320@N02/30357189130/

Desserts and Sweet Courses

Melon soup

Synonyms

Melon a la nage

This dish pairs well with 18 drinks :

Floc de Gascogne blanc

Mistelle(s), fortified wine(s)

Serve at 07-10°C or 45-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 3 years old.

Prefer a pairing with the fruit color.

Once you open the bottle, consume it within 3 months.

>dish info

Floc de Gascogne rosé

Mistelle(s), fortified wine(s)

Serve at 07-10°C or 45-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 3 years old.

Prefer a pairing with the fruit color.

Once you open the bottle, consume it within 3 months.

>dish info

Macvin du Jura blanc

Mistelle(s), fortified wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk from : 4 years.

Aging potential (estimation) : 15 to 30 years old and more.

Prefer a pairing with the fruit color.

>dish info

Macvin du Jura rosé

Mistelle(s), fortified wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk from : 4 years.

Aging potential (estimation) : 15 to 30 years old and more.

Prefer a pairing with the fruit color.

>dish info

Macvin du Jura rouge

Mistelle(s), fortified wine(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk from : 4 years.

Aging potential (estimation) : 15 to 30 years old and more.

Prefer a pairing with the fruit color.

>dish info

Muscat de Beaumes-de-Venise blanc

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 10 years old.

Prefer a pairing with the fruit color.

>dish info

Muscat de Beaumes-de-Venise rosé

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 10 years old.

Prefer a pairing with the fruit color.

>dish info

Muscat de Beaumes-de-Venise rouge

Mistelle(s), fortified wine(s)

Serve at 07-09°C or 45-48 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 10 years old.

Prefer a pairing with the fruit color.

>dish info

Muscat de Frontignan Vin de liqueur

Mistelle(s), fortified wine(s)

Serve at 07-09°C or 45-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 5 years old.

Prefer a pairing with the fruit color.

>dish info

Muscat de Frontignan Vin doux naturel

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 10 years old.

Prefer a pairing with the fruit color.

>dish info

Muscat de Lunel

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 8 years old.

Prefer a pairing with the fruit color.

>dish info

Muscat de Mireval

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 10 years old.

Prefer a pairing with the fruit color.

>dish info

Muscat de Rivesaltes

Mistelle(s), fortified wine(s)

Serve at 07-09°C or 45-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 4 to 10 years old.

Prefer a pairing with the fruit color.

>dish info

Muscat de Rivesaltes Muscat de Noël

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 year old.

Prefer a pairing with the fruit color.

>dish info

Muscat de Saint-Jean de Minervois

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 8 years old.

Prefer a pairing with the fruit color.

>dish info

Muscat du Cap Corse

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 4 to 10 years old.

Prefer a pairing with the fruit color.

Prefer a pairing with a wine aged 1 to 4 years old.

>dish info

Pineau des Charentes blanc

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 4 to 6 years old.

Prefer a pairing with the fruit color.

Once you open the bottle, consume it within 2 months.

>dish info

Ratafia de Champagne

Mistelle(s), fortified wine(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 10 years old and more.

Prefer a pairing with the fruit color.

Once you open the bottle, consume it within 12 months.

>dish info

Melon soup

Synonyms

See also:

This dish pairs well with 18 drinks :