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Food and wine pairing ideas

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Food and wine pairing

Floc de Gascogne rosé

Photo de Donna (CC BY-SA 2.0)
https://www.flickr.com/photos/donnamarijne/204025876/

Floc de Gascogne rosé

Mistelle(s), fortified wine(s)

Serve at 07-10°C or 45-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

This drink pairs well with 34 dishes:

Desserts and Sweet Courses

Rhubarb crumble

Rhubarb crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
Once you open the bottle, consume it within 3 months.
> view all pairings

Desserts and Sweet Courses

Strawberry and rhubarb crumble

Strawberry and rhubarb crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
Once you open the bottle, consume it within 3 months.
> view all pairings