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Food and wine pairing ideas

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Food and wine pairing

Floc de Gascogne rosé

Photo de Donna (CC BY-SA 2.0)
https://www.flickr.com/photos/donnamarijne/204025876/

Floc de Gascogne rosé

Mistelle(s), fortified wine(s)

Serve at 07-10°C or 45-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

This drink pairs well with 34 dishes:

Desserts and Sweet Courses

Black forest cake

Black forest cake
Germany.
Traditional German cake (Schwarzwälder Kirschtorte) made of several layers of cocoa sponge cake, flavored with kirsch, filled with cherries in syrup and whipped cream, all covered with whipped cream and chocolate shavings.
Once you open the bottle, consume it within 3 months.
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Desserts and Sweet Courses

Blueberry bavarian cream

Blueberry bavarian cream
Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.
Once you open the bottle, consume it within 3 months.
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Desserts and Sweet Courses

Blueberry crumble

Blueberry crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
Once you open the bottle, consume it within 3 months.
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Desserts and Sweet Courses

Charlotte royale

Charlotte royale
Charlotte made with bavarian cream and ladyfingers.
Prefer a pairing with the licor used in the bavarian cream.
Once you open the bottle, consume it within 3 months.
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Desserts and Sweet Courses

Chocolate merveilleux

Chocolate merveilleux
Belgium. France.
Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.
Once you open the bottle, consume it within 3 months.
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Desserts and Sweet Courses

Empress rice pudding

Empress rice pudding
Rice pudding mixed with Bavarian cream, flavored with kirsch and candied fruits.
Prefer a pairing with the fruit color.
Once you open the bottle, consume it within 3 months.
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Desserts and Sweet Courses

Far breton with prunes

Far breton with prunes
Far : traditional custard cake from Brittany made from butter, flour, milk and sugar with a denser consistency than a flan.
Once you open the bottle, consume it within 3 months.
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Desserts and Sweet Courses

Merveilleux

Merveilleux
Belgium. France.
Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.
Once you open the bottle, consume it within 3 months.
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Desserts and Sweet Courses

Pâté aux prunes

Pâté aux prunes
France. Pays de la Loire. Maine-et-Loire.
Pie made with shortcrust or puff pastry, filled with unpitted plums.
Once you open the bottle, consume it within 3 months.
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Desserts and Sweet Courses

Petit four glacé

Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
Once you open the bottle, consume it within 3 months.
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Desserts and Sweet Courses

Plum dartois

Plum dartois
Dartois : two strips of puff pastry surrounding a filling.
Once you open the bottle, consume it within 3 months.
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Desserts and Sweet Courses

Praline mille-feuille

Praline mille-feuille
Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.
Once you open the bottle, consume it within 3 months.
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