Food and wine pairing

Photo de Bernt Rostad (CC BY 2.0)
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Framboise lambic

Beer(s)

Serve at 05-10°C or 41-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

This drink pairs well with 150 dishes:

Meals families

Cheeses (1)

Desserts and Sweet Courses (141)

Fruits (2)

Ice cream and sorbets (4)

Main courses (1)

Poultry (1)

Desserts and Sweet Courses

Angel's food cake

A type of vanilla sponge cake often served covered with red berry coulis and strawberries.

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Desserts and Sweet Courses

Biscuits roses de Reims charlotte with red berries

Charlotte made with Biscuits roses de Reims soaked in Champagne or ratafia and red fruits (strawberry, raspberry, redcurrant).

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Desserts and Sweet Courses

Bitter chocolate sponge cake

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Desserts and Sweet Courses

Black and red fruit pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

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Desserts and Sweet Courses

Bugnes lyonnaises

France. Auvergne-Rhône-Alpes. Rhône. Lyon.

Regional donut variety.

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Desserts and Sweet Courses

Cake with dark chocolate

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Desserts and Sweet Courses

Cherry and raspberry clafoutis

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Main courses

Chicken pastilla

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Desserts and Sweet Courses

Chocolate and morello cherry shortcake

United Kingdom.

Shortcake : small dry cake topped with a layer of fruit, syrup, and whipped cream.

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Desserts and Sweet Courses

Chocolate and raspberry bavarian cream

Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.

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Desserts and Sweet Courses

Chocolate and raspberry meringue tart

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Desserts and Sweet Courses

Chocolate and raspberry mousse

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Desserts and Sweet Courses

Chocolate and raspberry tart

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Desserts and Sweet Courses

Chocolate and red berries charlotte

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

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Desserts and Sweet Courses

Chocolate and red berry dessert

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Desserts and Sweet Courses

Chocolate bavarian cream

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

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Desserts and Sweet Courses

Chocolate cake

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Desserts and Sweet Courses

Chocolate charlotte

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

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Desserts and Sweet Courses

Chocolate delice

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Food and wine pairing

Framboise lambic

This drink pairs well with 150 dishes:

Angel's food cake

Biscuits roses de Reims charlotte with red berries

Bitter chocolate sponge cake

Black and red fruit pavlova

Bugnes lyonnaises

Cake with dark chocolate

Cherry and raspberry clafoutis

Chicken pastilla

Chocolate and morello cherry shortcake

Chocolate and raspberry bavarian cream

Chocolate and raspberry meringue tart

Chocolate and raspberry mousse

Chocolate and raspberry tart

Chocolate and red berries charlotte

Chocolate and red berry dessert

Chocolate bavarian cream

Chocolate cake

Chocolate charlotte

Chocolate cheesecake

Chocolate cream puffs

Chocolate crêpe

Chocolate crepe cake

Chocolate croquembouche

Chocolate delice