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Food and wine pairing

Chocolate and raspberry mousse

Photo de Ruth Hartnup (CC BY 2.0)
https://www.flickr.com/photos/ruthanddave/8279070715/

Desserts and Sweet Courses

Chocolate and raspberry mousse

Synonyms

  • Raspberry chocolate mousse

See also:

  • Mousse au chocolat

This dish pairs well with 6 drinks :

Black India pale ale

Black India pale ale
Beer(s)

Serve at 06-08°C or 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 9 months.
>dish info

Framboise lambic

Framboise lambic
Beer(s)

Serve at 05-10°C or 41-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
>dish info

Maury Grenat

Maury Grenat
Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 5 to 8 years old.
>dish info

Pineau des Charentes Vieux rosé

Pineau des Charentes Vieux rosé
Mistelle(s), fortified wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 years old.
Once you open the bottle, consume it within 2 months.
>dish info

Raspberry liqueur

Raspberry liqueur
Spirit(s) and liqueur(s)

Serve at 15-16°C or 59-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Once you open the bottle, consume it within 3 months.
>dish info

Stout

Stout
Beer(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
>dish info