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Food and wine pairing

Framboise lambic

Photo de Bernt Rostad (CC BY 2.0)
https://www.flickr.com/photos/brostad/6809476264/

Framboise lambic

Beer(s)

Serve at 05-10°C or 41-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

This drink pairs well with 150 dishes:

Desserts and Sweet Courses

Marquise

Marquise
Marquise : dessert or frozen dessert made with chocolate mousse (white, milk or dark chocolate).
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Desserts and Sweet Courses

Petit four glacé

Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
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