Food and wine pairing ideas

Food and wine pairing

Peach Melba

Photo de liz west (CC BY 2.0)
https://www.flickr.com/photos/calliope/1260541819/

Desserts and Sweet Courses

Peach Melba

Poached peach half in vanilla syrup, served with vanilla ice cream and raspberry coulis.

This dish pairs well with 4 drinks :

Alsace Riesling Vendanges tardives

Alsace Riesling Vendanges tardives

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 10 to 20 years old.

>dish info

Champagne Blanc de blancs demi-sec

Champagne Blanc de blancs demi-sec

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 7 to 10 years old.

>dish info

Framboise lambic

Framboise lambic

Beer(s)

Serve at 05-10°C or 41-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

>dish info

Limoux Blanquette de Limoux

Limoux Blanquette de Limoux

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 years old.

>dish info