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Food and wine pairing

Fruit lambic

Photo de Luis Héctor Valdez Gurrola (CC BY-SA 2.0)
https://www.flickr.com/photos/144663504@N07/24548822787/

Fruit lambic

Beer(s)

Serve at 08-12°C or 46-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

This drink pairs well with 17 dishes:

Cheeses

Brie

Brie
France. Île-de-France. Seine-et-Marne. Brie.
Soft-ripened cow's milk cheese with a bloomy rind.
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Desserts and Sweet Courses

Brussels waffle

Brussels waffle
Rectangular waffle dusted with powdered sugar and served warm.
Can be topped with whipped cream, red berries, or chocolate spread.
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Cheeses

Fontina

Fontina
Italy. Aosta Valley.
Pressed and uncooked cheese made from raw cow’s milk with a natural tan to orange-brown colored rind.
Ripening : 2 months.
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Desserts and Sweet Courses

Liège waffle

Liège waffle
Waffle with pearl sugar and a layer of liquid caramel, often flavored with cinnamon or vanilla.
It can be served with chocolate, creams, or fruit.
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Desserts and Sweet Courses

Linzer Torte

Linzer Torte
Austria. Linz.
Shortcrust pastry with almond or walnut stuffed with raspberry jam or redcurrant jelly.
Prefer a red fruit lambic.
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