Food and wine pairing
Photo de Leif Kurth (CC BY 2.0)
https://www.flickr.com/photos/152376767@N03/35824576696/
Gaillac rosé
Still rosé wine(s)
Serve at 08-10°C or 46-50 °F.
Aging potential (estimation) : 1 to 2 years old.
This drink pairs well with 10 dishes:
Shellfish and Seafood
Squid a la nicoise
Squid cut into thin slices and baked with tomato sauce and herbes de Provence.
Served with potatoes or rice.
> view all pairings
