Food and wine pairing
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Gaillac rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Aging potential (estimation) : 3 to 6 years old.
Synonyms
- Gaillac red wine
This drink pairs well with 112 dishes:
Salads
Salade périgourdine
France. Nouvelle-Aquitaine. Dordogne (Périgord).
Mixed salad made with croutons, confit or dried duck gizzards, duck breast, walnuts, leafy greens, and tomatoes.
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Pizza, Quiche, Tart, Pie
Two peppers pizza
Pizza with yellow and red bell peppers and mozzarella.
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Veal
Veal chop with chanterelles
Prefer a pairing with a wine aged 1 to 2 years old.
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Veal
Veal rump steack with morel mushrooms and a cream sauce
Cream sauce : béchamel sauce with cream.
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