Food and wine pairing

Photo de stu_spivack (CC BY-SA 2.0)
https://www.flickr.com/photos/stuart_spivack/2574517512/

Veal

Veal rump steack with morel mushrooms and a cream sauce

Cream sauce : béchamel sauce with cream.

Synonyms

Rump of veal with morel mushrooms and creamy sauce

This dish pairs well with 9 drinks :

Alsace Grand cru Riesling

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 10 to 15 years old.

Prefer a pairing with a wine from a calcareous soil.

Prefer a pairing with a wine over 5 years old.

>dish info

Arbois Pupillin Vin jaune

Yellow wine(s) / Vin jaune(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 10 years.

Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

Once you open the bottle, can last it in the fridge for one month.

>dish info

Arbois Vin jaune

Yellow wine(s) / Vin jaune(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 10 years.

Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

Once you open the bottle, can last it in the fridge for one month.

>dish info

Château-Chalon

Yellow wine(s) / Vin jaune(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk from : 10 years.

Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

Once you open the bottle, can last it in the fridge for one month.

>dish info

Côtes du Jura Vin jaune

Yellow wine(s) / Vin jaune(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 10 years.

Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

Once you open the bottle, can last it in the fridge for one month.

>dish info

Gaillac rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 6 years old.

>dish info

Hermitage blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 8 to 12 years old.

Prefer a pairing with an oaky wine.

>dish info

L'Etoile Vin jaune

Yellow wine(s) / Vin jaune(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 10 years.

Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

Once you open the bottle, can last it in the fridge for one month.

>dish info

Saint-Joseph blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 10 years old.

>dish info