Food and wine pairing

Gigondas blanc

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 4 years old.

Meals families

Cheeses (1)

Cold starters (1)

Main courses (1)

Salads (1)

Shellfish and Seafood (1)

Cheeses

France. Franche-Comté.

Pressed and cooked cheese made from raw cow's milk.

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Shellfish and Seafood

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

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Cold starters

Served cold.

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Main courses

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Salads

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