Food and wine pairing
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Grand Roussillon blanc
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
Aging potential (estimation) : 10 years old and more.
Synonyms
- Grand Roussillon white wine
This drink pairs well with 5 dishes:
Desserts and Sweet Courses
Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
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Cheeses
Saint-Jorge 6 meses
United States. California.
Soft-ripened pasteurized cow's milk cheese with a natural rind.
Ripening : 6 months.
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