Food and wine pairing

Grand Roussillon rouge

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 10 years old and more.

Poultry

Chicken with onions, prunes, pine nuts and tomato.

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Desserts and Sweet Courses

Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.

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Desserts and Sweet Courses

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Desserts and Sweet Courses

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Desserts and Sweet Courses

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