Food and wine pairing
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Graves blanc
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Aging potential (estimation) : 2 to 5 years old.
Synonyms
- Graves white wine
This drink pairs well with 720 dishes:
Cured Meats
Smoked ham
Pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 2 years old.
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Cured Meats
Smoked ham and potato rösti
Rösti : potato pancake.
Pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 2 years old.
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Seafish
Smoked salmon
The richer the smoked salmon, more the wine must be marked by the acidity.
Prefer a pairing with a young and unoaked wine.
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Cold starters
Smoked salmon and shrimp aspic
Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.
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Cold starters
Smoked salmon aspic with Champagne
Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.
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Seafish
Smoked salmon carpaccio
Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.
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