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Food and wine pairing

smoked mackerel rillettes with green pepper

Photo de Stuart Webster (CC BY 2.0)
https://www.flickr.com/photos/stuartwebster/5816074146/

Cold starters

smoked mackerel rillettes with green pepper

See also:

  • Rillettes de maquereau

This dish pairs well with 2 drinks :

Crozes-Hermitage blanc

Crozes-Hermitage blanc
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 6 years old.
>dish info

Graves blanc

Graves blanc
Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
>dish info