Graves rouge

Beef

Rib steak with coarse salt

Rib steak : rib of beef with bone attached.

Prefer a pairing with a wine aged 2 to 5 years old.

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Beef

Rib steak with coarse salt and bone marrow

Rib steak : rib of beef with bone attached.

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Sheep and Goats

Roast baron of lamb

Baron : rear half of a lamb carcass including the back, rump, belly and both rear legs.

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Beef

Roast beef

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Beef

Roast beef tournedos

Tournedos : a thick slice cut from the tenderloin (about one to two centimeters).

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Beef

Roast beef with bone marrow

Prefer a pairing with a wine aged 2 to 5 years old.

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Beef

Roast beef with peppercorn sauce

Peppercorn sauce : melted butter with shallots deglazed with Cognac, enhanced with crushed pepper, reduced veal stock, and heavy cream.

Prefer a pairing with a wine aged 2 to 5 years old.

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Poultry

Roast chicken

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Poultry

Roast chicken with french fries

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Poultry

Roast duck

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Poultry

Roast duck breast

Prefer a pairing with a wine aged 2 to 5 years old.

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Poultry

Roast fattened chicken

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Poultry

Roast goose Alsatian style

Stuffed goose serve with sauerkraut.

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Poultry

Roast guinea fowl

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Poultry

Roast guinea fowl with morels

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Sheep and Goats

Roast Pauillac lamb

Lamb under 11 weeks and between 11 and 15 kilos.

Prefer a pairing with a wine aged 2 to 5 years old.

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Poultry

Roast pigeon

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Beef

Roast rib steak

Rib steak : rib of beef with bone attached.

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Offal and tripe

Roast veal sweetbreads

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Veal

Roast veal tendron

Tendron : french butcher's cut from the veal breast containing cartilage and layers of fat and meat.

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Feathered game

Roast wood pigeon

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Beef

Roasted beef cut with pepper sauce

Peppercorn sauce : melted butter with shallots deglazed with Cognac, enhanced with crushed pepper, reduced veal stock, and heavy cream.

Prefer a pairing with a wine aged 2 to 5 years old.

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Beef

Roasted beef tenderloin

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Poultry

Roasted capon

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Food and wine pairing

Graves rouge

Synonyms

This drink pairs well with 334 dishes:

Rib steak with coarse salt

Rib steak with coarse salt and bone marrow

Roast baron of lamb

Roast beef

Roast beef tournedos

Roast beef with bone marrow

Roast beef with peppercorn sauce

Roast chicken

Roast chicken with french fries

Roast duck

Roast duck breast

Roast fattened chicken

Roast goose Alsatian style

Roast guinea fowl

Roast guinea fowl with morels

Roast Pauillac lamb

Roast pigeon

Roast rib steak

Roast veal sweetbreads

Roast veal tendron

Roast wood pigeon

Roasted beef cut with pepper sauce

Roasted beef tenderloin

Roasted capon