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Food and wine pairing

Roast veal sweetbreads

Photo de Ross Bruniges (CC BY 2.0)
https://www.flickr.com/photos/thecssdiv/7997207663/

Offal and tripe

Roast veal sweetbreads

Synonyms

  • Baked veal ris
  • Roast veal ris
  • Roasted veal ris
  • Roasted veal sweetbreads

This dish pairs well with 4 drinks :

Côte Rôtie

Côte Rôtie
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
>dish info

Graves rouge

Graves rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
>dish info

Haut-Médoc

Haut-Médoc
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 15 years old.
>dish info

Saint-Pourçain rouge

Saint-Pourçain rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.
Pairing with a dominant Pinot noir grape.
>dish info