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Food and wine pairing ideas

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Food and wine pairing

Grès de Montpellier

Photo de Helena Lopes (CC0 1.0) Unsplash.com
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Grès de Montpellier

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

Synonyms

  • Until the 2024 vintage, this appellation was called Languedoc Grès de Montpllier.

This drink pairs well with 3 dishes:

Main courses

Chicken couscous

Chicken couscous
Couscous : steamed wheat semolina served with fish, meat or vegetable stew accompanied by a spicy broth.
Pair according to the hotness of the spices.
Prefer a pairing with a wine of at least 3 years old.
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