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Food and wine pairing ideas

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Food and wine pairing

Hefeweizen

Photo de Scott Hughes (CC BY-SA 2.0)
https://www.flickr.com/photos/globalreset/9688004013/

Hefeweizen

Beer(s)

Serve at 04-07°C or 39-45 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 months.

This drink pairs well with 68 dishes:

Cheeses

Baratte

Baratte
France. Bourgogne-Franche-Comté. Saône-et-Loire.
Soft-ripened cheese made from raw goat's milk with natural rind and a rye straw that runs through the middle of the cheese.
Serve with the less mature cheeses.
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Pork

Currywurst

Currywurst
Germany. Berlin.
Pork sausage cut into small pieces and seasoned with curry ketchup.
Served in a small roll (Brötchen) or with french fries.
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Pork

Diots

Diots
France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Chopped pork sausage flavored with nutmeg and cooked in wine (white or red) with onions.
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Pork

Diots with crozets

Diots with crozets
Diot : chopped pork sausage flavored with nutmeg and cooked in wine (white or red) with onions.
Crozets : pasta made with buckwheat flour and accompanied with Beaufort cheese strips.
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