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Food and wine pairing ideas

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Food and wine pairing

Hermitage rouge

Photo de Natasha Kovtun馃嚭馃嚘 (CC0 1.0) Unsplash.com
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Hermitage rouge

Still red wine(s)

Serve at 16-18掳C or 61-64 掳F.

Can be drunk from : 4 years.
Aging potential聽(estimation) : 10 to 20 years old and more.

Synonyms

  • Hermitage red wine

This drink pairs well with 282 dishes:

Cold starters

Aspic

Aspic
Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consomm茅.
Prefer a pairing with a wine of at least 8 years old.
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Beef

Beef daube

Beef daube
Daube聽: braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.
Prefer a pairing with a wine aged 4 to 10 years old.
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Beef

Beef Stroganov

Beef Stroganov
Russia.
Speciality with beef, mushrooms, onions, paprika and smetana (sour clotted cream).
Prefer a pairing with a wine of at least 8 years old.
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Beef

Beef tournedos with bordelaise sauce

Beef tournedos with bordelaise sauce
Tournedos : a thick slice cut from the tenderloin (about one to two centimeters).
Bordelaise sauce : a red wine reduction infused with bone marrow, shallots, tarragon or thyme, butter, and flour.
Prefer a pairing with a wine of at least 8 years old.
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Sauces

Black truffle sauce

Black truffle sauce
Black truffle sauce : cr猫me fra卯che and veal stock to which diced black truffles and shallots are added.
Prefer a pairing with a wine of at least 8 years old.
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Main courses

Black truffle stew

Black truffle stew
Black truffles cooked in fat and white wine diluted with broth, served with toasted bread.
Prefer a pairing with a wine of at least 8 years old.
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Cheeses

Bleu d'Auvergne

Bleu d'Auvergne
France. Auvergne-Rh么ne-Alpes. Cantal. Aveyron. Haute-Loire. Puy-de-D么me. France. Nouvelle-Aquitaine. Corr猫ze. France. Occitania. Lot, Loz猫re.
Blue cheese made from cow's milk.
Prefer a pairing with a wine of at least 8 years old.
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Cheeses

Bleu des Causses

Bleu des Causses
France. Occitania. Aveyron, Lot, Loz猫re.
Blue cheese made from raw cow's milk.
Ripening : 70 days minimum.
Prefer a pairing with a wine of at least 8 years old.
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Cheeses

Blue cheese

Blue cheese
Cheese made from sheep鈥檚, goat鈥檚, and/or cow鈥檚 milk, containing internal mold with colors ranging from blue to grey-green.
Prefer a pairing with a wine of at least 8 years old.
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