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Food and wine pairing

Beef tenderloin en croûte with duck foie gras and black truffles

Photo de ELO-säätiö (CC BY 2.0)
https://www.flickr.com/photos/elosaatio/16955778595/

Beef

Beef tenderloin en croûte with duck foie gras and black truffles

Synonyms

  • Beef fillet with duck foie gras and black truffles en croute
  • Beef fillet with duck foie gras and black truffles in a pastry crust
  • Beef tenderloin with duck foie gras and black truffles in a pastry crust

See also:

  • Filet de bœuf en croûte

This dish pairs well with 7 drinks :

Châteauneuf-du-Pape rouge

Châteauneuf-du-Pape rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 6 years.
Aging potential (estimation) : 10 to 20 years old and more.
Prefer a pairing with a wine of at least 8 years old.
>dish info

Côte Rôtie

Côte Rôtie
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
Prefer a pairing with a wine of at least 10 years old.
>dish info

Hermitage rouge

Hermitage rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 10 to 20 years old and more.
Prefer a pairing with a wine of at least 10 years old.
>dish info

Pauillac

Pauillac
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 7 years.
Aging potential (estimation) : 20 to 50 years old and more for a 1855 classed growth.
>dish info

Pomerol

Pomerol
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
Prefer a pairing with a wine of at least 8 years old.
>dish info

Saint-Émilion Grand cru

Saint-Émilion Grand cru
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 5 years, 8 years at least for a 1855 classed growth.
Aging potential (estimation) : 10 to 20 years old and more for a Grand cru classé.
>dish info

Saint-Estèphe

Saint-Estèphe
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 6 years, 10 years at least for a 1855 classed growth.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth.
>dish info