Food and wine pairing
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Hermitage Vin de paille
Serve at 08-10°C or 46-50 °F.
Aging potential (estimation) : 15 to 30 years old and more.
Synonyms
- Hermitage straw wine
This drink pairs well with 119 dishes:
Desserts and Sweet Courses
Chocolate and orange trifle
Trifle : dessert made with fruit and sponge cake soaked in fruit juice (or alcohol), sometimes layered with jam, custard, and whipped cream.
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Desserts and Sweet Courses
Chocolate pavé topped with caramel
Pavé : chocolate cake cut into cubes.
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