Food and wine pairing
Photo de Rego Korosi (CC BY-SA 2.0)
https://www.flickr.com/photos/korosirego/5116243454/
Non-alcoholic beverage(s)
Serve at 50-60°C or 122-140 °F. This drink pairs well with 4 dishes:
Desserts and Sweet Courses
Palets aux raisins
Round-shaped biscuit with raisins.
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Desserts and Sweet Courses
Stollen
France. Grand Est. Alsace.
Cake made from bread dough with candied fruits, dried fruits and spices dusted with powdered sugar.
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