Food and wine pairing
Photo de Valters Krontals (CC BY 2.0)
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Imperial stout
Beer(s)
Serve at 11-13°C or 52-55 °F.
Aging potential (estimation) : 5 to 10 years old.
Synonyms
- Russian Imperial Stout
- RIS
This drink pairs well with 197 dishes:
Seafish
Scottish smoked salmon
The richer the smoked salmon, the more bitter the beer.
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Cheeses
Shropshire blue
United Kingdom.
Blue cheese made from pasteurized cow's milk colored with annatto.
Ripening : 10 to 12 weeks.
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Seafish
Smoked salmon carpaccio
Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.
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Appetizers and Amuse-bouches
Smoked salmon toast
The richer the smoked salmon, the more bitter the beer.
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