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Food and wine pairing

Sautéed duck foie gras escalope with caramelized onion jam

Photo de Ernesto Andrade (CC BY-ND 2.0)
https://www.flickr.com/photos/dongkwan/2148959495/

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Sautéed duck foie gras escalope with caramelized onion jam

Synonyms

  • Pan-fried duck foie gras escalope with caramelized onion jam
  • Pan-roasted duck foie gras escalope with caramelized onion jam
  • Pan-seared duck foie gras escalope with caramelized onion jam

This dish pairs well with 11 drinks :

Banyuls Rimage

Banyuls Rimage
Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 20 years old.
>dish info

Barley wine

Barley wine
Beer(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 20 years old.
>dish info

Bordeaux Haut-Benauge

Bordeaux Haut-Benauge
Still white wine(s)

Serve at 07-09°C or 45-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
>dish info

Brown Ale

Brown Ale
Beer(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.
>dish info

Imperial stout

Imperial stout
Beer(s)

Serve at 11-13°C or 52-55 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 10 years old.
>dish info

Pineau des Charentes blanc Très vieux

Pineau des Charentes blanc Très vieux
Mistelle(s), fortified wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.
Once you open the bottle, consume it within 2 months.
>dish info

Pineau des Charentes rosé Très vieux

Pineau des Charentes rosé Très vieux
Mistelle(s), fortified wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.
Once you open the bottle, consume it within 2 months.
>dish info

Rosette

Rosette
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 6 to 10 years old.
>dish info

Tripel

Tripel
Beer(s)

Serve at 05-07°C or 41-45 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
>dish info