Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Imperial stout

Photo de Valters Krontals (CC BY 2.0)
https://www.flickr.com/photos/themoonkeeper/7668736440/

Imperial stout

Beer(s)

Serve at 11-13°C or 52-55 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 10 years old.

Synonyms

  • Russian Imperial Stout
  • RIS

This drink pairs well with 197 dishes:

Desserts and Sweet Courses

Vanilla mille-feuille

Vanilla mille-feuille
Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.
> view all pairings

Desserts and Sweet Courses

Vanilla religieuse

Vanilla religieuse
Religieuse : pastry composed of two small choux pastries filled with flavored pastry cream and covered with fondant and buttercream.
> view all pairings

Cheeses

Vieux Lille

Vieux Lille
France. Hauts-de-France. Nord. Pas-de-Calais.
Soft-ripened cow's milk cheese with a washed rind.
Ripening : 5 to 6 months.
> view all pairings