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Food and wine pairing ideas

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Food and wine pairing

Irish cream

Photo de Erin Stevenson O'Connor (CC BY-SA 2.0)
https://www.flickr.com/photos/kirinqueen/302532282/

Irish cream

Spirit(s) and liqueur(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old.

This drink pairs well with 7 dishes:

Desserts and Sweet Courses

Crème brûlée

Crème brûlée
Caramel pudding with crunchy caramel topping under an iron broiler or with a flame.
Once you open the bottle, can last it in the fridge for one week.
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Desserts and Sweet Courses

Sticky toffee pudding

Sticky toffee pudding
United Kingdom.
Sponge cake made with brown sugar and finely chopped dates, topped with caramel (brown sugar).
Served with custard, vanilla ice cream or single cream.
Once you open the bottle, can last it in the fridge for one week.
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Desserts and Sweet Courses

Tiramisu

Tiramisu
Italy. Veneto.
A specialty made of Italian biscuits (Savoiardi) layered and soaked in coffee, with a mixture of whipped eggs, sugar, and mascarpone cheese, flavored with cocoa.
Tiramisu literally means "Pull me up" (towards gastronomic bliss).
Once you open the bottle, can last it in the fridge for one week.
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