Food and wine pairing

Photo de Tjeerd Wiersma (CC BY 2.0)
https://www.flickr.com/photos/tjeerd/22428214078/

Jasnières moelleux

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 5 years.

Aging potential (estimation) : 10 to 30 years old.

Synonyms

Jasnières medium-sweet

This drink pairs well with 15 dishes:

Meals families

Cheeses (1)

Desserts and Sweet Courses (8)

Freshwater fish (1)

Furred game (1)

Poultry (2)

Sauces (2)

Sauces

Beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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Desserts and Sweet Courses

Butter and sugar crêpe

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Poultry

Chicken Vallée d’Auge style

Calvados sauce (Sauce Vallée d'Auge) : cooking juices deglazed with fresh cream and a dash of Calvados.

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Poultry

Chicken with crayfish

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Cheeses

Dirt lover

United States. Missouri.

Soft-ripened cheese made from pasteurized sheep's milk with a natural rind covered in culinary vegetable ash.

Ripening : 2 weeks.

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Furred game

Hare à la royale

A la royale : slow-cooked with red wine and Cognac and completely deboned.

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Desserts and Sweet Courses

Lemon charlotte

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

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Desserts and Sweet Courses

Lemon meringue tart

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Desserts and Sweet Courses

Lemon miror glaze cake

Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.

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Desserts and Sweet Courses

Lemon sponge cake

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Desserts and Sweet Courses

Lemon tart

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Sauces

Mousseline sauce

Mousseline sauce : hollandaise sauce mixed with whipped cream.

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Desserts and Sweet Courses

Osterlammele

France. Grand Est. Alsace.

Lamb-shaped sponge cake dusted with powdered sugar.

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Freshwater fish

Pike-perch with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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Desserts and Sweet Courses

White chocolate and citrus fruit mousse

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