Food and wine pairing
Photo de Droid Gingerbread (CC BY 2.0)
https://www.flickr.com/photos/63259711@N04/5956751525/
Jurançon
Sweet and Medium-sweet white wine(s)
Serve at 09-11°C or 48-52 °F.
Aging potential (estimation) : 10 to 25 years old.
This drink pairs well with 440 dishes:
Desserts and Sweet Courses
Roasted pear with blue cheese
Prefer a pairing with a wine aged 3 to 10 years old.
> view all pairings
Desserts and Sweet Courses
Roasted pear with Roquefort
Prefer a pairing with a wine aged 3 to 10 years old.
> view all pairings
Desserts and Sweet Courses
Roasted pineapple
Prefer a pairing with a wine aged 3 to 10 years old.
> view all pairings
Desserts and Sweet Courses
Roasted pineapple in butter
Prefer a pairing with a wine aged 3 to 10 years old.
> view all pairings
Desserts and Sweet Courses
Roasted pineapple with caramel
Prefer a pairing with a wine aged 3 to 10 years old.
> view all pairings
Desserts and Sweet Courses
Roasted pineapple with caramel and vanilla ice cream
Prefer a pairing with a wine aged 3 to 10 years old.
> view all pairings
Desserts and Sweet Courses
Roasted pineapple with vanilla
Prefer a pairing with a wine aged 3 to 10 years old.
> view all pairings
Cheeses
Rogue river blue
United States. Oregon.
Blue cheese made from pasteurized cow's milk wrapped in Syrah grape leaves soaked in pear brandy.
Ripening : 9 to 11 months.
> view all pairings
Cheeses
Roquefort
France. Occitania. Aveyron. Roquefort-sur-Soulzon.
Blue cheese made from raw sheep's milk.
Ripening : 3 months minimum.
Prefer a pairing with a developed wine.
> view all pairings
Appetizers and Amuse-bouches
Roquefort bites
Prefer a pairing with a wine aged 3 to 10 years old.
> view all pairings
Pizza, Quiche, Tart, Pie
Roquefort cheese pie
Prefer a pairing with a wine aged 3 to 10 years old.
> view all pairings
Pizza, Quiche, Tart, Pie
Roquefort cheese tart
Prefer a pairing with a wine aged 3 to 10 years old.
> view all pairings
Appetizers and Amuse-bouches
Roquefort cheese toast
Prefer a pairing with a wine aged 3 to 10 years old.
> view all pairings
Pizza, Quiche, Tart, Pie
Roquefort croustade
Prefer a pairing with a wine aged 3 to 10 years old.
> view all pairings
Hot Starters
Roquefort puff pastry
Prefer a pairing with a wine aged 3 to 10 years old.
> view all pairings
Cheeses
Saint-André
France. Normandy. Orne.
Triple-cream soft-ripened cheese made from pasteurized cow's milk with a bloomy rind.
> view all pairings
Cheeses
Saint-Marcellin
France. Auvergne-Rhône-Alpes. Drôme. Isère. Savoie.
Soft-ripened cow's milk cheese with a bloomy rind.
> view all pairings
Salads
Salade périgourdine
France. Nouvelle-Aquitaine. Dordogne (Périgord).
Mixed salad made with croutons, confit or dried duck gizzards, duck breast, walnuts, leafy greens, and tomatoes.
> view all pairings
