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Food and wine pairing

Roasted pineapple with vanilla

Photo de Navin75 (CC BY-SA 2.0)
https://www.flickr.com/photos/navin75/6091402090/

Desserts and Sweet Courses

Roasted pineapple with vanilla

Synonyms

  • Baked pineapple with vanilla

See also:

  • Ananas rôti

This dish pairs well with 15 drinks :

Extra old rum

Extra old rum
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
(Extra old).
Once you open the bottle, consume it within 12 months.
>dish info

Irish red ale

Irish red ale
Beer(s)

Serve at 07-09°C or 45-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
>dish info

Jurançon

Jurançon
Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 10 to 25 years old.
Prefer a pairing with a wine aged 3 to 10 years old.
>dish info

Muscat de Lunel

Muscat de Lunel
Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old.
>dish info

Muscat de Mireval

Muscat de Mireval
Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.
>dish info

Muscat de Rivesaltes

Muscat de Rivesaltes
Mistelle(s), fortified wine(s)

Serve at 07-09°C or 45-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.
>dish info

Muscat du Cap Corse

Muscat du Cap Corse
Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.
>dish info

Pacherenc du Vic-Bilh

Pacherenc du Vic-Bilh
Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 6 to 10 years old.
Prefer a pairing with a wine aged 3 to 6 years old.
>dish info

Rhum ambré

Rhum ambré
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Once you open the bottle, consume it within 12 months.
>dish info

Rhum millésimé

Rhum millésimé
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
Once you open the bottle, consume it within 12 months.
>dish info

Rhum très vieux

Rhum très vieux
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
(Very Superior Old Pale)
Once you open the bottle, consume it within 12 months.
>dish info

Rhum vieux

Rhum vieux
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.
(Very Superior)
Once you open the bottle, consume it within 12 months.
>dish info