Food and wine pairing

Photo de Bernt Rostad (CC BY 2.0)
https://www.flickr.com/photos/brostad/6358061915/

Kriek lambic

Beer(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

This drink pairs well with 204 dishes:

Meals families

Cheeses (21)

Cured Meats (1)

Desserts and Sweet Courses (160)

Feathered game (3)

Fruits (3)

Ice cream and sorbets (4)

Main courses (2)

Poultry (10)

Poultry

Duck aiguillette with cherry

Aiguillette : thin slice cut lengthwise from a poultry breast.

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Poultry

Duck breast with cherries

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Poultry

Duck breast with cherry and sweet and sour sauce

Sweet and sour sauce : Tomato sauce with shallot, olive oil and bay leaf.

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Poultry

Duck breast with Fougerolles Griottines

Griottines : cherries macerated in a kirsch liqueur.

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Poultry

Duck Montmorency

Duck served with a sauce made from poultry velouté and Montmorency cherries.

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Poultry

Duckling Montmorency

Duckling served with a sauce made from poultry velouté and Montmorency cherries.

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Desserts and Sweet Courses

Eton mess with red and black fruits

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Cheeses

Ewe's blue

United States. New York.

Blue cheese made from pasteurized sheep's milk.

Ripening : 2 to 4 months.

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Desserts and Sweet Courses

Extra dark chocolate

Served hot.

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Cheeses

Fontina

Italy. Aosta Valley.

Pressed and uncooked cheese made from raw cow’s milk with a natural tan to orange-brown colored rind.

Ripening : 2 months.

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Desserts and Sweet Courses

Frozen cherry soufflé

Served hot.

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Desserts and Sweet Courses

Fruit fritters

Pair according the color of the fruit(s).

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Cheeses

Garrotxa

Spain. Catalonia. Tarragona.

Soft-ripened cheese made from pasteurized goat's milk with a bloomy rind of gray or blue-gray color.

Ripening : 4 to 8 weeks.

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Desserts and Sweet Courses

Griottines yule log

Griottines : cherries macerated in a kirsch liqueur.

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Desserts and Sweet Courses

Iced chocolate nougat

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Cheeses

La Sentinelle

Canada. Quebec.

Soft-ripened cheese made from pasteurized goat's milk with a washed rind.

Ripening : 3 weeks.

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Cheeses

Le bleu 1924

France.

Blue cheese made from pasteurized cow’s and sheep's milk.

Ripening : 4 months minimum.

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Desserts and Sweet Courses

Linzer Torte

Austria. Linz.

Shortcrust pastry with almond or walnut stuffed with raspberry jam or redcurrant jelly.

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Cheeses

Little boy blue cheese

United States. Wisconsin.

Blue cheese made from pasteurized sheep's milk.

Ripening : 6 to 8 weeks.

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Desserts and Sweet Courses

Marquise

Marquise : dessert or frozen dessert made with chocolate mousse (white, milk or dark chocolate).

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Desserts and Sweet Courses

Marquise with caramel sauce

Marquise : dessert or frozen dessert made with chocolate mousse (white, milk or dark chocolate).

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Desserts and Sweet Courses

Melon with red berries

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Desserts and Sweet Courses

Milk chocolate with caramel

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Desserts and Sweet Courses

Molten bitter chocolate coulant

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