Food and wine pairing

Duck breast with Fougerolles Griottines

Griottines : cherries macerated in a kirsch liqueur.

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 3 to 7 years old.

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Still red wine(s)

Serve at 15-16°C or 59-61 °F.

Can be drunk from : 4 years.

Aging potential (estimation) : 6 to 12 years old.

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Rosé sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 6 years old.

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Beer(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

>dish info