Food and wine pairing ideas

Food and wine pairing

Kristallweizen

Photo de Dan K (CC BY-SA 2.0)
https://www.flickr.com/photos/103114400@N03/16118667949/

Kristallweizen

Serve at 04-07°C or 39-45 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 year old.

This drink pairs well with 9 dishes:

Cheeses

Baratte

Baratte

France. Bourgogne-Franche-Comté. Saône-et-Loire.

Soft-ripened cheese made from raw goat's milk with natural rind and a rye straw that runs through the middle of the cheese.

Serve with the less mature cheeses.

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Cheeses

Carré frais

Carré frais

France. Bourgogne-Franche-Comté. Normandy. Seine-Maritime.

Fresh cheese made from pasteurized cow’s milk.

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Cheeses

Chavroux

Chavroux

Fresh cheese made from pasteurized goat’s milk.

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Cheeses

Claquebitou

Claquebitou

France. Bourgogne-Franche-Comté.

Fresh cheese made from goat's milk.

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Desserts and Sweet Courses

Fontainebleau

Fontainebleau

Dessert made with fresh cow's milk cheese and whipped cream.

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Cheeses

Fresh goat cheese

Fresh goat cheese

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Appetizers and Amuse-bouches

Fresh goat cheese balls with pistachio

Fresh goat cheese balls with pistachio

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Cheeses

Fresh sheep cheese

Fresh sheep cheese

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Appetizers and Amuse-bouches

Savory petits fours

Savory petits fours

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