Food and wine pairing

Ladoix Premier cru blanc

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 5 years old.

Miscellaneous

Cassolette : individual container for presenting a dish.

Snails with parsley butter (butter, garlic, and parsley mixed).

Prefer a pairing with a dry wine with mineral notes.

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Shellfish and Seafood

Prefer a pairing with a wine aged 3 to 5 years old.

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Miscellaneous

Cassolette : individual container for presenting a dish.

> view all pairings

Miscellaneous

Snails with parsley butter (butter, garlic, and parsley mixed).

Prefer a pairing with a dry wine with mineral notes.

> view all pairings