Food and wine pairing

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Languedoc Pézenas

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 4 to 7 years old.

This drink pairs well with 10 dishes:

Meals families

Appetizers and Amuse-bouches (1)

Furred game (1)

Pork (2)

Poultry (1)

Sheep and Goats (1)

Veal (4)

Poultry

Fattened chicken en demi-deuil

Demi-deuil : slices of truffle inserted between skin and flesh to infuse the aroma.

Prefer a pairing with a wine of at least 2 years old.

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Furred game

Jugged hare

Prefer a pairing with a developed wine.

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Appetizers and Amuse-bouches

Petit pâté de Pézenas

Small cylindrical-shaped pâté en croûte in short crust pastry and stuffed with lamb meat seasoned with brown sugar and lemon.

Served hot or cold.

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Pork

Pork filet mignon with black pepper

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Pork

Roast pork filet mignon

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Veal

Sauteed veal with mushrooms

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Sheep and Goats

Spit-roasted knuckle of lamb

Knuckle of lamb : cut of meat located beneath the leg (gigot), surrounding the shinbone of the hind leg.

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Veal

Veal chop with mushrooms

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Veal

Veal grenadine with mushrooms

Veal grenadine : Slice of meat cut from the tenderloin, prepared in the style of a tournedos.

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Veal

Veal medallion with mushrooms

Medallion : piece of meat (3 to 4 cm thick) sliced from the tenderloin, prepared in the style of a tournedos.

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