Food and wine pairing
Photo de Markus Kniebes (CC0 1.0)
https://www.flickr.com/photos/deep-resonance/43565629721/
Lapsang Souchong
Non-alcoholic beverage(s)
Serve at 40-55°C or 104-131 °F.
Aging potential (estimation) : 2 to 3 years old.
This drink pairs well with 7 dishes:
Cured Meats
Cold cut buffet
Buffet : all the dishes of the meal are served on a table, and the guests help themselves.
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Main courses
Fondue savoyarde
France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Traditional fondue made with melted cheese (Beaufort, Comté, Emmental, Gruyère, Tomme de Savoie) in which small pieces of bread are dipped.
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Main courses
Four cheese fondue
Quatre fromages : Abondance, Beaufort, Emmental de Savoie, Gruyère de France.
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