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Food and wine pairing

L'Etoile blanc

Photo de Quinn Dombrowski (CC BY-SA 2.0)
https://www.flickr.com/photos/quinnanya/109784047/

L'Etoile blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.

Synonyms

  • L'Etoile white wine

This drink pairs well with 46 dishes:

Main courses

Aligot

Aligot
Aligot : mashed potatoes blended with butter, cream, and fresh Tome cheese from Aubrac, enriched with finely chopped or crushed garlic.
Pairing with a blending wine from Chardonnay and Savagnin.
> view all pairings

Appetizers and Amuse-bouches

Antipasti

Antipasti
« before the meal »
Prefer a pairing according the side dish.
Pairing with a blending wine from Chardonnay and Savagnin.
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Appetizers and Amuse-bouches

Arancini

Arancini
Italy. Sicilia.
Breaded and fried rice balls or cones, 8 to 12 cm in diameter, typically filled with ragù, peas, and cheese, or with ham cubes and mozzarella.
Served hot.
Pairing with a blending wine from Chardonnay and Savagnin.
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Cheeses

Ascutney Mountain

Ascutney Mountain
United States. Vermont.
Pressed and cooked cheese made from raw cow's milk.
Ripening : 8 to 10 months.
Pairing with a blending wine from Chardonnay and Savagnin.
Prefer a pairing with a wine with an oxidative note.
> view all pairings

Cheeses

Ashbrook

Ashbrook
United States. Vermont.
Pressed and uncooked cheese made from raw cow's milk with a washed rind and crossed in the center by a thin line of ash from ash tree.
Ripening : 3 months.
Serve with the less mature cheeses.
Pairing with a blending wine from Chardonnay and Savagnin.
> view all pairings

Cheeses

Beaufort

Beaufort
France. Auvergne-Rhône-Alpes. Savoie.
Variety of Beaufort cheese produced from November 1 to May 31.
Pressed and cooked cheese made from whole raw cow’s milk.
Ripening : 5 months minimum.
Pairing with a blending wine from Chardonnay and Savagnin.
> view all pairings

Appetizers and Amuse-bouches

Breadsticks

Breadsticks
Breadsticks : small, dry, and elongated breadsticks served as an appetizer.
Pairing with a blending wine from Chardonnay and Savagnin.
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Cheeses

Comté fruité

Comté fruité
France. Franche-Comté.
Pressed and cooked cheese made from raw cow's milk.
Pairing with a blending wine from Chardonnay and Savagnin.
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Cheeses

Coolea with cumin seed

Coolea with cumin seed
Ireland. Cork.
Pressed and uncooked cheese made from pasteurized cow's milk with cumin seed.
Ripening : 6 months.
Pairing with a blending wine from Chardonnay and Savagnin.
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Shellfish and Seafood

Crayfish a la nage

Crayfish a la nage
Nage : cooked in a delicate broth flavored with butter, white wine, vegetables, and aromatic herbs.
Pairing with a blending wine from Chardonnay and Savagnin.
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Main courses

Fondue savoyarde

Fondue savoyarde
France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Traditional fondue made with melted cheese (Beaufort, Comté, Emmental, Gruyère, Tomme de Savoie) in which small pieces of bread are dipped.
Pairing with a blending wine from Chardonnay and Savagnin.
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Cheeses

Mont d'or

Mont d'or
France. Bourgogne-Franche-Comté. Doubs. Haut-Doubs.
Soft-ripened cheese made from raw cow's milk with a washed rind encircled with a strip of spruce bark.
Ripening : 21 days minimum.
Available from September 10 to May 10.
Pairing with a blending wine from Chardonnay and Savagnin.
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Cheeses

Morbier

Morbier
France. Bourgogne-Franche-Comté. Jura.
Pressed and uncooked cheese made from raw cow's milk with a washed rind and crossed in the center by a thin line of ash from ash tree.
Ripening : 45 days minimum.
Serve with the less mature cheeses.
Pairing with a blending wine from Chardonnay and Savagnin.
> view all pairings

Cheeses

Oka ashed

Oka ashed
Canada. Quebec.
Pressed and uncooked cheese made from pasteurized cow's milk with a washed rind and crossed in the center by a thin line of ash from ash tree.
Serve with the less mature cheeses.
Pairing with a blending wine from Chardonnay and Savagnin.
> view all pairings

Appetizers and Amuse-bouches

Parmesan breadsticks

Parmesan breadsticks
Breadsticks : small, dry, and elongated breadsticks served as an appetizer.
Pairing with a blending wine from Chardonnay and Savagnin.
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Consommés, Broths and Soups

Pauchouse

Pauchouse
France. Bourgogne-Franche-Comté.
Specialty made from pieces of lean freshwater fish (pike, perch, zander) and fatty fish (eel, carp, salmon, tench, trout), cooked in a white wine sauce and served with croutons, bacon bits, and potatoes.
Pairing with a blending wine from Chardonnay and Savagnin.
> view all pairings