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Food and wine pairing ideas

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Food and wine pairing

L'Etoile blanc

Photo de Quinn Dombrowski (CC BY-SA 2.0)
https://www.flickr.com/photos/quinnanya/109784047/

L'Etoile blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.

Synonyms

  • L'Etoile white wine

This drink pairs well with 46 dishes:

Cheeses

Rambol with walnut

Rambol with walnut
France. Île-de-France. Yvelines.
Melted cheese made from cow's milk (heated with butter, water and salt) with walnut.
Pairing with a blending wine from Chardonnay and Savagnin.
> view all pairings

Main courses

Reblochonnade

Reblochonnade
Grilled Reblochon cheese baked in the oven, served with cold cuts or bacon and potatoes.
Pairing with a blending wine from Chardonnay and Savagnin.
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Mushrooms, Vegetables, Pasta and Rice

Saffron risotto

Saffron risotto
Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.
Pairing with a blending wine from Chardonnay and Savagnin.
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Cheeses

St Gall Extra mature

St Gall Extra mature
Ireland. Cork.
Pressed and uncooked cheese made from raw cow's milk with a washed rind.
Ripening : over 3 months.
Pairing with a blending wine from Chardonnay and Savagnin.
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Mushrooms, Vegetables, Pasta and Rice

White truffle risotto

White truffle risotto
Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.
Pairing with a blending wine from Chardonnay and Savagnin.
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Cold starters

Zakuski

Zakuski
Russia.
Various appetizers served with the aperitif (caviar, cold cuts, smoked or marinated fish, malossol pickles, salads…).
Pairing with a blending wine from Chardonnay and Savagnin.
> view all pairings