Food and wine pairing

L’Étoile Chardonnay

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 6 to 10 years old.

Meals families

Hot Starters (1)

Main courses (1)

Offal and tripe (1)

Poultry (1)

Shellfish and Seafood (2)

Hot Starters

Served hot.

Prefer a pairing with a wine over 4 years old.

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Poultry

Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.

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Shellfish and Seafood

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Shellfish and Seafood

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Main courses

Melted cheese served with cold cuts, potatoes and vegetables.

Prefer a pairing with a young wine.

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Offal and tripe

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