Food and wine pairing
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L'Etoile Vin de paille
Straw wine(s)
Serve at 10-16°C or 50-61 °F.
Aging potential (estimation) : 15 to 30 years old and more.
Synonyms
- L'Etoile straw wine
This drink pairs well with 228 dishes:
Desserts and Sweet Courses
Fig tarte Tatin
Vin de paille only if the dish is warm or hot.
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Desserts and Sweet Courses
Fig upside-down cake
Vin de paille only if the dish is warm or hot.
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Desserts and Sweet Courses
Flemish waffle
Waffle filled with a mixture of light brown sugar, butter, and rum, often flavored with vanilla.
Prefer a pairing with a wine aged 5 to 15 years old.
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Desserts and Sweet Courses
Florentins
Very thin, crispy biscuit made with a thin layer of chocolate topped with a mixture of almonds, fresh cream, candied orange peel, and honey.
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Desserts and Sweet Courses
French toast with caramelized apples
Vin de paille only if the dish is warm or hot.
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Poultry
Guinea fowl with vin de paille
Prefer a pairing with a mature Vin de paille (minimum 20 years old).
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Desserts and Sweet Courses
Honey and walnut tart
Prefer a pairing with a wine aged 5 to 15 years old.
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Cheeses
Leonardo
Italy.
Pasteurized cow's milk cheese with pressed uncooked paste and washed rind.
Ripening : 2 months.
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Desserts and Sweet Courses
Macarons of Saint-Emilion
Sweet meringue-based confection made with egg whites, sugar, almonds, and bitter almonds.
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Desserts and Sweet Courses
Mandarine givrée
Mandarine sorbet served in a mandarine.
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Desserts and Sweet Courses
Marquise with caramel sauce
Marquise : dessert or frozen dessert made with chocolate mousse (white, milk or dark chocolate).
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Desserts and Sweet Courses
Mendiant
France. Grand Est. Alsace.
Cake made with stale bread, seasonal fruits and milk, gently baked in a buttered mold.
Preferably served warm.
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