Food and wine pairing
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Limoux blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Aging potential (estimation) : 2 to 4 years old.
Synonyms
- Limoux white wine
This drink pairs well with 68 dishes:
Seafish
Grilled sea bass with anise
Prefer a pairing with a wine aged 1 to 4 years old.
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Seafish
Grilled sea bass with anise and braised fennel
Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid while avoiding any evaporation, over low heat and covered.
Prefer a pairing with a wine aged 1 to 4 years old.
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Poultry
Guinea fowl salmis
Salmis : game or poultry carcass reduction in spiced wine sauce.
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Poultry
Guinea fowl with cream sauce
Cream sauce : béchamel sauce with cream.
Pairing with a dominant Chardonnay grape.
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Poultry
Lemon chicken
Piece of chicken marinated in lemon before cooking.
Prefer a pairing with a wine aged 1 to 4 years old.
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Sauces
Marinière sauce
Mariniere sauce : reduction of white wine and fish stock (or cooking juice of mussels) with shallots (or onion) lightly bound with butter.
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Seafish
Monkfish in americaine sauce
American sauce : a tomato-based sauce blended with softened butter, crushed lobster roe and eggs, all strained.
In France, by mistake, the "American sauce" can be distorted into "sauce armoricaine."
Prefer a pairing with a wine aged 1 to 4 years old.
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Shellfish and Seafood
Moules marinière
Mariniere sauce : reduction of white wine and fish stock (or cooking juice of mussels) with shallots (or onion) lightly bound with butter.
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Shellfish and Seafood
Moules mariniere pot
Mariniere sauce : reduction of white wine and fish stock (or cooking juice of mussels) with shallots (or onion) lightly bound with butter.
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Appetizers and Amuse-bouches
Parmesan breadsticks
Breadsticks : small, dry, and elongated breadsticks served as an appetizer.
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Mushrooms, Vegetables, Pasta and Rice
Pasta with white truffle
Pairing with a dominant Chardonnay grape.
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Appetizers and Amuse-bouches
Pistade de moules
France. Occitania. Hérault. Sète.
Preparation made with raw mussel meat mixed with an anchovy, chili pepper and olive oil sauce.
Eaten on a slice of grilled bread.
Prefer a pairing with a wine aged 1 to 4 years old.
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Cured Meats
Poultry liver pâté with pistachios
Served cold or at room temperature.
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Mushrooms, Vegetables, Pasta and Rice
Prawn risotto
Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.
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Appetizers and Amuse-bouches
Profiteroles with fresh goat cheese
Prefer a pairing with a wine aged 1 to 4 years old.
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Main courses
Ratatouille
Vegetable stew (eggplant, zucchini, onion, bell pepper, tomato) cooked with olive oil and garlic.
Served hot or cold.
Prefer a pairing with a wine aged 1 to 4 years old.
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Pork
Rethel boudin blanc
France. Grand Est. Ardennes.
White sausage made only from pork meat with milk instead of blood.
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