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Food and wine pairing ideas

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Food and wine pairing

Prawn risotto

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

This dish pairs well with 4 drinks :

Limoux blanc

Limoux blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
>dish info

Pouilly-Fumé

Pouilly-Fumé
Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 8 years old.
>dish info