Food and wine pairing

Photo de Dominic Lockyer (CC BY 2.0)
https://www.flickr.com/photos/farehamwine/8697449605/

Marc de Bourgogne

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 30 years old and more.

This drink pairs well with 11 dishes:

Cheeses

Dauphin

France. Hauts-de-France. Aisne. Nord.

Maroilles form.

Soft-ripened cow's milk cheese with a washed rind.

Ripening : 2 to 4 months.

Once you open the bottle, consume it within 12 months.

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Cheeses

Epoisses

France. Bourgogne-Franche-Comté.

Soft-ripened cheese made from raw cow's milk with a marc de Bourgogne washed rind.

Prefer a pairing with an old alcohol.

Once you open the bottle, consume it within 12 months.

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Cheeses

Gubbeen Extra Mature

Ireland. Cork.

Soft-ripened cow's milk cheese with a washed rind.

Ripening : 2 months.

Once you open the bottle, consume it within 12 months.

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Cheeses

Langres

France. Grand Est. Haute-Marne. Vosges. Bourgogne-Franche-Comté. Côte-d'Or.

Soft-ripened cow's milk cheese with a washed rind.

Ripening : 15 to 18 days.

It is recommended to pour into the bowl-shaped summit a little bit of Marc de Bourgogne.

Once you open the bottle, consume it within 12 months.

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Cheeses

Le Trou du Cru

France. Bourgogne-Franche-Comté. Côte d'Or.

Soft-ripened cheese made from pasteurized cow's milk with a marc de Bourgogne washed rind.

Ripening : 3 weeks.

Once you open the bottle, consume it within 12 months.

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Cheeses

Maroilles

France. Hauts-de-France. Aisne. Nord. Avesnois.

Soft-ripened cow's milk cheese with a washed rind.

Ripening : 35 days minimum.

Once you open the bottle, consume it within 12 months.

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Cheeses

Mignon

France. Hauts-de-France. Aisne. Nord. Avesnois.

Maroilles form.

Soft-ripened cow's milk cheese with a washed rind. Refining : at least 4 weeks.

Once you open the bottle, consume it within 12 months.

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Cheeses

Milleens

Ireland. Cork.

Soft-ripened cheese made from cow's milk with a washed rind orange-colored.

Ripening : 4-10 weeks.

Once you open the bottle, consume it within 12 months.

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Cheeses

Palet de Bourgogne

France. Bourgogne-Franche-Comté.

Soft-ripened cheese made from pasteurized cow's milk with a marc de Bourgogne washed rind.

Ripening : 1 month minimum.

Once you open the bottle, consume it within 12 months.

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Cheeses

Sorbais

France. Hauts-de-France. Aisne. Nord. Avesnois.

Maroilles form.

Soft-ripened cow's milk cheese with a washed rind.

Refining : at least 4 weeks.

Once you open the bottle, consume it within 12 months.

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Cheeses

Soumaintrain

France. Bourgogne-Franche-Comté. Yonne.

Soft-ripened cow's milk cheese with a marc de Bourgogne washed rind, light yellow to ochre in color.

Ripening : 3 to 8 weeks.

Once you open the bottle, consume it within 12 months.

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