Food and wine pairing

Marc de Champagne

Serve at 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 30 years old and more.

Cheeses

Ireland. Cork.

Soft-ripened cow's milk cheese with a washed rind.

Ripening : 2 months.

Once you open the bottle, consume it within 12 months.

> view all pairings

Cheeses

France. Grand Est. Haute-Marne. Vosges. Bourgogne-Franche-Comté. Côte-d'Or.

Soft-ripened cow's milk cheese with a washed rind.

Ripening : 15 to 18 days.

Once you open the bottle, consume it within 12 months.

> view all pairings

Desserts and Sweet Courses

Once you open the bottle, consume it within 12 months.

> view all pairings

Desserts and Sweet Courses

Once you open the bottle, consume it within 12 months.

> view all pairings

Desserts and Sweet Courses

Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.

Once you open the bottle, consume it within 12 months.

> view all pairings

Desserts and Sweet Courses

Once you open the bottle, consume it within 12 months.

> view all pairings

Cheeses

United States. Wisconsin.

Pressed and cooked cheese made from raw cow's milk with a washed rind.

Ripening : over 6 months.

Once you open the bottle, consume it within 12 months.

> view all pairings