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Food and wine pairing ideas

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Food and wine pairing

Matcha

Photo de dungthuyvunguyen (CC0 1.0) Pixabay.com
https://pixabay.com/fr/photos/matcha-puissance-japonais-2356774/

Matcha

Non-alcoholic beverage(s)

Serve at 50-70°C or 122-158 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 18 to 24 months.

This drink pairs well with 10 dishes:

Desserts and Sweet Courses

Red berry charlotte

Red berry charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
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Desserts and Sweet Courses

Red berry trifle

Red berry trifle
Trifle : dessert made with fruit and sponge cake soaked in fruit juice (or alcohol), sometimes layered with jam, custard, and whipped cream.
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Desserts and Sweet Courses

Red fruit crumble

Red fruit crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
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Desserts and Sweet Courses

White chocolate merveilleux

White chocolate merveilleux
Belgium. France.
Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.
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