Food and wine pairing

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Maury Ambré rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 20 years old and more.

Synonyms

Maury amber rancio

This drink pairs well with 108 dishes:

Meals families

Cheeses (20)

Cold starters (1)

Cured Meats (1)

Desserts and Sweet Courses (79)

Fruits (1)

Hot Starters (1)

Ice cream and sorbets (1)

Poultry (3)

Seafish (1)

Cheeses

Saint-Jorge Patrão

United States. California.

Soft-ripened pasteurized cow's milk cheese with a natural rind.

Ripening : 16 months.

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Cheeses

Saint-Jorge Picante

United States. California.

Soft-ripened pasteurized cow's milk cheese with a natural rind.

Ripening : 9 months.

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Hot Starters

Sautéed goose foie gras escalope

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Cold starters

Sautéed goose foie gras escalope with figs

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Cheeses

Smoked Gouda

Netherlands.

Smoked, pressed and uncooked cheese made from whole cow's milk.

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Cheeses

Smokey blue

United States. Oregon.

Blue cheese made from pasteurized cow's milk, smoked over hazelnut shells.

Ripening : 90 days.

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Cheeses

Tilsiter Switzerland

Switzerland.

Pressed and cooked cheese made from raw cow's milk with a washed rind.

Ripening : 3 months minimum.

Red label.

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Desserts and Sweet Courses

Tiramisu

Italy. Veneto.

A specialty made of Italian biscuits (Savoiardi) layered and soaked in coffee, with a mixture of whipped eggs, sugar, and mascarpone cheese, flavored with cocoa.

Tiramisu literally means "Pull me up" (towards gastronomic bliss).

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Cheeses

Vintage clothbound Cheddar

United Kingdom. Devon.

Pressed and uncooked cheese made from cow's milk cheese coated in butter or lard and wrapped in an additional layer of cloth.

Ripening : 24 months.

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Desserts and Sweet Courses

Walnut ricotta

Ricotta : Italian or Maltese cheese made from whey of other cheeses, from sheep or cow milk.

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Poultry

Warm duck foie gras with figs

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Desserts and Sweet Courses

Yule log

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